Ritual House Menu (Update 2025)
Introducing the menu at Ritual House, a wine and cocktail bar also offering breakfast and brunch options in Pittsburgh, PA. The restaurant provides a trendy, upscale atmosphere with garage parking and waiter service. Customers rave about the friendly staff, Instagram-worthy drinks, and delicious food. From deviled eggs to shrimp & grits, the menu offers a variety of tasty options like Crab Benedict, Monte cristo, and breakfast tacos. The ambiance is described as a fusion of classic meets modern meets Asian, with unique cocktail options like the refreshing Spa Day. The service, atmosphere, and presentation of dishes are highlighted, making Ritual House a must-visit for a cool and delightful dining experience.
Desserts
Pumpkin Cheesecake
A slice of seasonal cheesecake covered in chocolate and accompanied by fresh strawberries. (Cheesecake flavors may vary)
Pittsburgh Cookie Table
of our house-made cookies. Selections rotate daily. Cookie flavors are a mix of classic Pittsburgh cookies found on a Pittsburgh wedding cookie table.
Strawberry Pretzel Salad
This is not your Gram's pretzel salad. You will think you are eating a strawberry! Strawberry jelly, Strawberry mousse, covered in Strawberry Jello. Served with crushed pretzels and strawberry cream. "Strawberry" per order
Mediterranean Hummus
House-made garlic confit hummus topped with a Mediterranean blend composed of diced tomatoes, kalamata olives, cucumber, feta cheese, basil oil. Served with naan
Tuna Poke
Sashimi grade tuna tossed in a poke sauce served over avocado mash and crispy prawn chips
Fried Burrata
Two, oz burrata balls battered in a blend of Italian seasoning and breadcrumbs. Fried and served with pomodoro sauce, balsamic glaze, and basil oil
Deviled Eggs
deviled eggs filled with classic deviled egg filling and topped with bacon jam and dusted with smoked paprika
Starters
Soups
French Onion Soup
House-made caramelized French onion soup
She-Crab Bisque
Creamy Carolina She-Crab Bisque
House Mixed Greens
Mixed greens, pickled red onions, candied pecans, gorgonzola, with a red wine vinaigrette
Chopped Caesar
Chopped romaine lettuce, creamy Caesar dressing, shaved grana Padano, and toasted parmesan brioche crumbs
Pittsburgh Wedge
Crisp iceberg lettuce, gorgonzola, tomato, bacon, shaved egg, pickled red onion, fried potato spirals, with a buttermilk ranch dressing
Roasted Beet And Arugula
Roasted red and yellow beets, arugula, goat cheese, blueberries, pistachio dust, and a champagne vinaigrette
Greek Panzanella
Garlic croutons, feta cheese, kalamata olives, cucumbers, red onions, oven roasted tomatoes, with a red wine vinaigrette
Taco Salad
chopped romaine lettuce, black bean corn pico, queso fresco, tortilla chips, with a chipotle ranch and avocado lime dressings
Salads
Powerbowls
Kung Pao Bowl
Togarashi spiced chicken, peanut soba noodles, cucumber, Asian slaw, edamame, avocado, and a sweer poke dressing
Rainbow Bowl
Mixed greens, roasted sweet potato, roasted beets, green apple, red pepper, quinoa with a red wine vinaigrette, and green goddess
Ritual Wagyu Burger
oz wagyu burger served on a milk brioche bun with a cheese blend, candied pepper bacon, over easy egg, tnt sauce with bibb lettuce, tomato, pickles, and red onion
Ritual Cheese Steak
Shaved prime rib, pickled peppers, pepperoncini, cheese blend
Ritual BLT
/ pound of bacon, bibb lettuce, tomato, spicy mayonnaise
Nashville Hot Chicken Sandwich
Fried chicken breast, North Carolina style hot sauce, dill pickles. shredded iceberg lettuce, and buttermilk ranch dressing
The Bear Italian Beef
Italian roll, pepperoncini gardenaire, shaved parmesan
Turkey Club
multigrain with oven roasted turkey, bacon, bibb lettuce, tomato, Havarti, and cranberry aioli
Short Rib Grilled Cheese
Shredded beef Short rib, caramelized onion, sour dough, horseradish mayonnaise, and cheese blend
The Cubano
smoked pork loin, pit ham, Swiss cheese, dill pickles, yellow mustard, on a Cubano roll
Mortadella
Mortadella on a milk brioche bun, mayonnaise, Dijon mustard, provolone
Handhelds
Chef Selections
Lobster Omelet
whole egg, lobster, lobster butter, lobster thermidor sauce
Short Rib
Short rib served with parmesan grits, baby carrots, and a red wine demi glaze
Teriyaki Salmon
Salmon marinated in teriyaki sauce and finished with a whole grain mustard apricot glaze. Served with peanut soba noodles, and Asian slaw
Crab Cake
One crab cake served with house-made remoulade
Asiago Gnocchi
Asiago stuffed gnocchi, served with a sweet corn chowder, roasted corn elote, and cotjia cheese
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Truffles Fries
Mixed Green Salad
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Pasta Salad
Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.